Galouti Kebab

Ingredients

1. Half kg Mutton Kheema
2. Two tbsp raw papaya
3. Salt to taste
4. One tbsp ginger
5. One tbsp garlic
6. Two black cardamom
7. Eight cloves
8. One tbsp poppy seeds
9. Six pepper corns
10. Half tsp cinnamon
11. Half blade mace
12. Six cardamom pods
13. One tsp chilly powder
14. Grated nutmeg
15. One onion browned
16. Half cup coriander leaves
17. Four-Five dried green chillys
18. Three tsp roasted gram flour
19. One egg

1. First Step
   • Grind together – bay leaf, black cardamom, cinnamon, dried green chilly, grated nutmeg, mace, peppercorns, poppy seeds, cloves, cardamom seeds, garlic, ginger, chilly powder, fried onion, raw papaya with the skin.
2. Second Step
   • Add coriander leaves & egg into the paste and run it till it turns into a smooth paste
3. Third Step
   • Take the grounded meat Add the masala paste and evenly mix it with the meat.
4. Fourth Step
   • Add a spoonful of roasted gram flour and mix it evenly and properly
5. Fifth Step
   • Take a scoop of the mixture and form a patty shape and place it on a plate.
6. Sixth Step
   • Refrigerate the patties for 10 minutes.
7. Seventh Step
   • In a pan heat some oil on medium flame, and place the kebabs and fry them .
8. Eighth Step
   • Garnish it with lemon juice, Masala onion rings and bunch of fresh mint.
9. Ninth Step
   • The Galouti Kebabs are ready to be served!