Punjabi Cuisine
Punjabi cuisine is famous all over the country for its delicious flavor. Milk products are an essential part of the cuisine of the state, and hence a glass of Lassi and buttermilk is necessary to every Punjabi meal. Wheat is the staple food of most North Indian people and different dishes made of wheat, such as Aloo Paratha, Makki Roti are also widely consumed.The most popular dishes of the state of Punjab include Paneer Tikka, Dal Makhani, etc.
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Rajasthani Cuisine
The state of Rajasthan is widely known for its distinct variety of dishes. Milk and butter are major parts of the Rajasthani cuisine. Gram flour is also used widely in preparing the dishes. Lentils, beans, corn, millet, among others; form a significant portion of the diet of the people. Dal Bati Churma, Mawa Kachori, Mirchi Bada, and Kalakand are some of the most popular dishes from Rajasthan.
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Bengali Cuisine
Bengali food is a combination of fish, rice, and lentils. The dishes prepared in the state have a unique blend of spices and are hence quite popular. The most popular dishes of Bengali cuisine include Aloo Posto and Doi Maach, among others. Bengali sweets are perhaps the most popular desserts in the country. They include Mishti Doi, Rasmalai, Kacha Gola, among others. As Bengal is adjacent to the sea, there is a special case of exotic fish recipes
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Tamilian Cuisine
Tamil Nadu belongs to the southern part of India and is notable for its delicious food. Tamilian food is mostly vegetarian and includes dishes such As Idli, Vada, Dosa, and Sambar. Rice is the staple of the place. The spicy and tasty blend of the Tamil Nadu cuisine is worth experiencing. The most popular dishes include Uttappam, Takali Soru, Murukku, Paruppu Payasam, among others. Here, people prefer coffee over tea as a beverage. Tamil Nadu is thus home to a unique and distinct cuisine in the country.
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Kerala Cuisine
The state of Kerala lies in the southern part of the country. The principal food of the state is rice. Food lovers frequent the state from all parts of the country due to its marvelous delicacy. The unique blend of the spices and distinct flavours are a treat to the taste buds. Kerala cuisine is rich in spices, such as chillies, ginger etc, is what makes the cuisine of this state different from that of others. The most popular dishes of the state include Karimeen Pollichathu, Palada Payasam, Puttum Kadalayum, among others.
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Andhra Pradesh Cuisine
The cuisine of the state of Andhra Pradesh is prominently known for its distinctive collection of spicy food. The cuisine comprises both vegetarians as well as non-vegetarian food. Apart from that; red chili, ragi, and jaggery are also present in the food culture of different regions of the state. The vegetarian dishes and their style of cooking are quite popular among food lovers. Panasa Puttu Koora, Gutti Vankaya Kura, and Boorelu are some of the most popular items in the state.
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